Ryotei Menu


8-Course Meals. Can be ordered for 1-6 people. These dishes cannot be ordered individually.

-Violet Tide-

  • Harumaki - Crispy crab spring rolls seasoned with amber cloves.
  • Violet Miso Soup - Miso soup garnished with diced purple carrots.
  • Fugu Sashimi - Rhotano Sea blowfish sashimi, thinly sliced in a flowery pattern.
  • Sea Devil Nimono - Simmered in soy sauce and sweetened sake.
  • Grilled Boxing Pleco - Served with fermented loquat and rolanberry sauce.
  • Magic Tempura - Fried magic eggplant and sagolii magic carpet rolls.
  • Dodo Chawanmushii - Dodo egg custard with shiitake mushrooms, ginko nuts, diced dodo, and assorted nuts.
  • Tako Su - Pickled eggplant and octopus salad.


  • Gyoza - Ground La Noscean buffalo, pearl ginger, sesame oil.
  • Zoni - Dodo breast, mochi rice cakes and young Cieldalaes spinach in dachi stock.
  • Shark Sashimi - Shark tuna sashimi, garnished with windtea leaves.
  • Oni Nimono - Diced ogre pumpkin, simmered in dashi, sugar, and soy sauce.
  • Aldgoat Shita - Grilled aldgoat tongue slices, marinated in chanterelle sauce.
  • Pearl Tempura - Pearl cabbage sprouts fried in batter and stuffed with herbs.
  • Mushipan - Steamed millioncorn cupcakes filled with tender karakul meat sauted in nanoriso leaves.
  • Crab Su - Pickled cucumbers and sallet crab salad.

-Blue Thunder-

  • Riptide - Barbecued othard oysters with wasabi mustard sauce.
  • Hell's Lid - Curried mirror apple and gyr abanian carrot soup.
  • Swallow Sashimi - Thinly sliced sea swallow.
  • Salmon Nimono - Bluebell salmon simmered in creamy oyster sauce.
  • Grilled Karakul - Karakul lamb shank marinated in clary sage and sake.
  • Oyster Tempura - Crispy rothlyt oyster sweetened with apricots and served in a bed of rock salt.
  • Steamed Armorer - Steamed armorer in its shell glazed in doman plum sauce and han lemon juice.
  • Deep Blue - Pickled othardian plum, noble sage, and asteroidea starfish salad.


  • Tamagoyaki (Fried Egg)
  • Ikura Gunkan (Salmon Roe)
  • Ash Tuna and avocado
  • Kappa Maki (Cucumber)
  • Cupfish Tempura
  • Crab Innards with Eel Sauce
  • Mantis Shrimp
  • Freshwater Eel
  • Lobster
  • Fermented Soybeans
  • Scallop
  • Gindara (Ruby Sea Swordfish)
  • Ika (Squid)
  • Tako (Octopus)
  • Finger Shrimp Tempura
  • Salmon and Avocado
  • Spicy Tuna and Plum Sauce


  • Black Eel
  • Blank Oscar
  • Coeurl Snake Eel
  • Discus
  • Ash Tuna


  • Miso Soup
  • Seafood and Vegetable Soup
  • Gyoza and Vegetable Soup


  • Mirror Apple Juice
  • Rolanberry Lemonade
  • Hot Sake
  • Cold Sake
  • Spicy Sake
  • Plum Wine
  • Oolong Mix


  • Matcha
  • Rooibos
  • Chamomille
  • Steppe Flowers
  • Thanalan Leaves
  • Ishgardian Tea


  • Oriental Bean Bun
  • Honey Rice Balls
  • Vanilla Bean Dumplings
  • Kinako Topped Mochi
  • Chocolate Mochi
  • Daifuku (Filled Mochi: rolanberry or honey)
  • Grilled Dango
  • Fruit Anmitsu
  • Coffee Jelly
  • Higashi Box
  • Sakuramochi
  • Yokan Cubes